We have a lot of basil in our garden. In fact, it has expanded into the lettuce area. The great thing about the basil’s hostile take-over of the garden bed (I think it’s in an alliance with the peppermint) is that we have to find lots of ways to eat it. Oh, darn! One of my favorite basil using recipes is Pasta Caprese. It’s easy, quick, and great for a summer day. Continue reading →