One of the last food projects I took on before the kitchen demolition was to make tomato sauce from scratch. My tomato plants decided to explode in November, partly because of weird fall weather we had. So, i had a TON of tomatoes and with no way we could eat them all. The best part, is that I froze the extra sauce (there was a lot!) so we have some deliciousness while we have no kitchen. The sauce part of the recipe is inspired by my Dad’s tomato sauce recipe, which was my FAVORITE as a kid (and still is). Yum!
